Granola Recipe Coconut Oil And Honey
I am SO excited about this recipe. The result is a perfectly crunchy, subtle maple flavored, un-sweet, sweetened granola. In my opinion, granola needs a little fat to bind everything together and to crisp up. 1 cup (175 g) mini. Back in 2012, when I first posted a recipe for homemade chewy granola bars, I had no idea it would still be so popular five years later, with over 28,000 repins and twelve pages of positive reader reviews. Pour this over the oat mixture. This flavorful granola is made with rolled oats, flax seed, almond and it’s sweetened and flavored with honey, almond extract and vanilla extract. Note on coconut oil: I don’t use virgin very often because it has a strong coconut odour that I find overwhelming in food. Microwave the honey, coconut oil, and salt for about 30 seconds, and then stir until the coconut oil is liquid consistency. The choice is up to you. In a medium saucepan melt together honey and coconut oil, just to combine. Recipes for homemade granola; Honey, cinnamon, and other spices are in this recipes for homemade granola. After all, it's long been associated with. Benefits of oats: heart-friendly, cancer prevention, reduces risk of type 2 diabetes, helps in weight loss, and it's cheap! Feel free to add any of your favorite toppings once the granola is made. Bookmark the permalink. For the base of these granola bars we used quick oats, chex cereal (you could also rice krispies), and chopped pretzels. Combine oats, pecans, cinnamon, and salt in a large bowl. In your slow-cooker, add all ingredients and stir together. Combine the oats, protein powder, flaxseed, and cinnamon in a bowl. Place in the oven for 25 minutes, until just golden. If you're making this granola to share with friends or family, you may want to double the batch because it likely won't last long - it's quite tasty. Ingredients 2 cups large flake oats (or rolled oats). 250g golden syrup (for vegan granola), or honey 2 tablespoons sunflower oil. Granola is composed of rolled oats, which are oat groats that have been pressed flat and lightly steamed, as well as honey, nuts, and puffed rice. Honey works perfectly in these granola bars. One recipe makes plenty for a week's worth of parfaits, sprinkles for ice cream, breakfast and snacks or even to share! One of the things that I love to make and keep on hand is homemade granola. My Honey Almond Granola might be my most “made” recipes. Preheat oven to 350 degrees F and coat an 8” x 8” baking dish with coconut oil or non-stick cooking spray. Simple Gluten Free Granola made with nuts, quinoa and toasted coconut. (Those honey roasted almonds make incredible homemade almond butter. The ingredients needed for these simple granola bars are quite. deliciously crispy big chunks of granola goodness. I’ve also used butter in place of coconut oil or honey in place of maple syrup. How simple! I love granola that is full of big clusters. I can hardly taste the natural coconut in my usual granola recipe. Vegan? Try agave nectar, coconut nectar, or even a maple syrup to help bind and sweeten the bars. In a medium-sized bowl, combine the honey (measure exactly - don't overfill the measuring spoons), coconut oil (measure exactly when it's melted and not in the hardened state), brown sugar (measured lightly packed), vanilla extract, and salt. Stir in vanilla. Your coconut oil recipe for granola looks great, but I'm new to all this and have a question: What can I use instead of the shredded coconut - my daughter doesn't like it & I'd like to substitute something else that would preserve the texture of the granola. In a small saucepan melt the coconut oil with the honey, brown sugar, and maple syrup. Also one of the best crock pot recipes for healthy portable snacks that I've ever made! Homemade granola is simply not one of those things I can make in small quantities. Butter can be used in place of coconut oil as long as it complies with your dietary needs! Honey. Banana and coconut is a wonderful flavour combination, and when you add honey and oats into the mix, it makes for a dreamy banana granola that’s far simpler and quicker to prepare than you might think. Line a rimmed baking sheet with parchment paper. This Coffee Cake Granola combines the best part of the coffee cake, the buttery CRUMB TOPPING, with a honey sweetened, crunchy, coconut oil granola! A few weeks ago my kiddo and I were in the kitchen together. It’s one, big, cookie-sized hunk of granola that you can walk around and eat. Spread on a baking sheet and bake for 20-25 minutes, tossing every 5 minutes. Spread onto well-greased baking sheet. Stir until well combined. Mix together honey, coconut oil and vanilla. In a large mixing bowl, toss the oats, coconut, almonds and salt together. ) 2 tablespoons coconut oil, melted. Plus, with warmer weather on the horizon, I wanted to create a recipe that wouldn’t require me to turn on my oven and heat up my kitchen like a traditional granola recipe demands. Mix together oats, almonds, pepitas, quinoa, salt and cinnamon. Drizzle syrup over oat mixture; toss with a wooden spoon. honey oat puffed quinoa granola bars. 1/2 cup light brown sugar. Add in the coconut oil, maple syrup, and molasses and mix until everything is evenly coated. Return to oven and continue baking until golden, about 10 minutes. Pour granola mixture onto the prepared baking sheet. It’s a sweet pumpkin mixture, that includes canned pumpkin puree, coconut oil, honey, pumpkin pie spice and more. I can’t believe it. Remove from stove and stir in oats and coconut. These bars don't need much coconut oil but it helps to keep them soft and moist. 1/2 teaspoon salt. Remove from the oven and stir, ensuring that the granola is spread out evenly and thinly. Spoon over yogurt, sprinkle over fruit, or top a bowl of creamy overnight oats. Cook over medium heat, stirring occasionally, until the mixture reaches a simmer. The cocoa powder brings a rich chocolate flavor to the granola without added heaviness, and like my go-to granola (a recipe you can find in our book, where we use it in our chewy granola cookies) it’s sweetened with nothing more than a little honey. My point is there is no wrong way to make granola. The lemon blueberry combination will forever be one of my favorites, and it's absolutely amazing in this granola. They were also very good, but I already have a peanut butter granola bar on the site otherwise I would have posted those as well. Im not going to lie. Stir until the oat mixture is evenly coated with honey. So delish! The best grain free granola recipe I have made. This recipe does it will with banana chips, coconut chips, fuji apple chips, raisins or currants, coconut oil, raw local honey, coconut nectar, coconut sugar, vanilla, cinnamon, and sea salt. The nice thing about homemade granola is that you can make it exactly as you like it. thanks for sharing your recipe. Whenever I make a good recipe, he will say "This was really good - too bad you'll never make it again". Pour this mixture over the oat mixture, making sure to scrape out the salt that likes to stick to the bottom of the pot. Butter can be used in place of coconut oil as long as it complies with your dietary needs! Honey. 1/2 teaspoon salt. Stir in honey, coconut oil and vanilla extract until evenly incorporated. Pour this mixture onto a greased, lipped baking sheet. Instructions In a large bowl mix oats, brown sugar, almonds, raisins, wheat germ, cinnamon, and salt. Homemade Granola is a simple, healthy treat loaded with oats, nuts, coconut, chia seeds and dried cranberries with a sweet touch of honey and cinnamon. Bake until granola is a nice toasty brown. Ingredients 2 1/2 cups rolled oats. Remove from stove and stir in oats and coconut. I find using two rubber spatulas at the same time to mix the ingredients works best. Spread the mixture out onto the baking sheet and cook for 20-25 minutes, stirring once, until the mixture is lightly browned. This recipe is a granola base to which you can add whatever dried fruit, nuts, or other tasty bits make you happy. Coconut vanilla granola will make you feel like you're on a tropical island! I like the use of the coconut oil! LOVE granola, coconut and vanilla. This honey almond coconut granola is an easy, 6 ingredient breakfast that you and your family will love! Enjoy with milk or yogurt and fresh fruit. We are all about tasty treats, good eats, and fun food. Pour the oil and sugar mixture over the dry ingredients and massage to ensure everything is evenly coated. This will be my second time using coconut oil. Join our community of 199,000+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. From the antioxidant-rich honey and pumpkin seeds, to the heart-healthy oats, high-protein almonds, anti-inflammatory cinnamon, and coconut oil which gives your "good" HDL cholesterol a boost, this is a recipe you can feel really good about. How to Make Paleo Granola. Add the coconut oil, honey, and sea salt. Many store-bought granola’s have palm oil, an unhealthy fat. Made with desiccated coconut, dried pineapple, pureed banana and banana chips. Yep, we're going to heat these three ingredients first, which I've found is a key step in helping these bars stick together. I’ve switched up the additions (sesame seeds, pepitas, hazelnuts, etc) for the chopped nuts. Add a pinch or two of salt and the tablespoon of Sukrin Melis (or powdered Swerve) and mix one more time. In a large bowl, mix together oats, walnuts, almonds, coconut and flax meal. Ingredients 2 cups large flake oats (or rolled oats). Heat The Wet Ingredients: In a small saucepan heat the coconut oil, maple syrup and sugar (if using), until the coconut oil is liquified and the sugar is melted. 20 Homemade Granola Recipes (That Are Actually Healthy) Vanilla Honey Granola Share on Pinterest. Divide the mixture between the two trays and spread out evenly. Microwave for 20-30 seconds or until coconut oil is melted. It will take more than one. You only need 9 ingredients to make this granola. This Lemon Blueberry Granola is a healthy breakfast or snack, made with wholesome ingredients! It's made with coconut oil, maple syrup, honey, and ground flaxseed, as well as lemon zest and dried blueberries. In a large bowl, stir together the oats, nuts, sunflower seeds, coconut, salt, and spices. This granola is great to top off a parfait, mixed in cereal, or just eaten plain! How was your New Years? Did you have a great first day of 2015?! Mine was probably the best New Years Day I've ever had! Very late. cinnamon 2 eggs 1/2 – 1 cup unsweetened coconut 1/2 – 1 cup chocolate chips. Line a large, rimmed baking sheet with parchment paper. I also added some hemp hearts. The recipe includes a good bit of honey, which gives it an awesome flavor and sticky/chewy texture. Ingredients 2 1/2 cups rolled oats. Many granola bars recipe require too much work in the kitchen, but not these Chewy No-Bake Granola Bars. Baked apples, covered, for 20 minutes. Try this gluten free granola recipe today. Combine honey, oil, and vanilla in a measuring cup. If you prefer some other dried fruit, such as cranberries, you can add them to this mix. If you want a granola recipe that calls for coconut oil, try my cinnamon hazelnut granola from last autumn, it’s excellent. I love making granola from scratch over buying the ready-made. These Salted Honey, Dark Chocolate, Coconut and Quinoa No Bake Granola Bars are incredibly easy to make and so delicious! They’re perfect for meal prep and on the go! This post has been sponsored by Wholesom e. 0 0 1 minute read 0 1 minute read. Now I have this granola, and it is heavenly. This coconut oil honey almond granola just might be my very favorite thing I've ever made! It's so easy, like crazy easy, to make and it's a healthy and addictive snack that everyone can enjoy. It gives the granola a slightly bitter and very excellent complexity. It is a great base for toppings! My kids love it plain with a little almond milk. Subtly sweet and super crunchy, this granola is my idea of the perfect granola!. Pulse in coconut oil, honey, water and vanilla until combined. I’ve also used butter in place of coconut oil or honey in place of maple syrup. I have always been a huge fan. I knew it was going to be a good day when there was a bag of honey granola involved!. Recipe Preparation: 1. Pour mixture into a bowl , add the oats and nuts ( NOT the coconut, quinor or seeds, or dried fruit, which will be added later) and toss until evenly coats. Cook on 325°F for 15mins, then toss and cook for another 10mins. Your recipe. brewers yeast to my dry ingredients - for nutritional value. Coconut oil turns to a liquid state at body temperature, so it doesn’t need to be much hotter than that. Pour honey/maple syrup/coconut oil mixture over the dry ingredients and mix well. 1 teaspoon ground cinnamon. In a large bowl, combine oats, pumpkin seeds, pistachios, brown sugar, salt, cinnamon, cardamon, olive oil and agave. Pour wet ingredients over, mix until all parts are coated - can use hands. Next, add the unsalted, natural almond butter and a generous splash of high-quality vanilla extract. Stir in honey, coconut oil and vanilla extract until evenly incorporated. In a food processor combine almonds, pistachios, coconut chips and pumpkin seeds; pulse about 10 times to roughly chop. Dash salt. Thanks for a great chunky granola recipe. Hello, Honey…. Pour wet ingredients over, mix until all parts are coated - can use hands. I am in love this Homemade Chocolate Protein Granola recipe, it is so sweetly satisfying and super easy to forget it’s healthy 😉 My mum often used to make homemade granola and I’ve always been a fan of shop bought ones. I bet you heard many healthy benefits of chia seeds. Allow it to cool slightly. This honey almond coconut granola is an easy, 6 ingredient breakfast that you and your family will love! Enjoy with milk or yogurt and fresh fruit. I never thought that I could become obsessed with granola. If you’re not 100% down with these healthy raspberry coconut granola bars yet, make them your own! Switch out the fresh raspberries for blueberires, pecans instead of almonds, more chia seeds and no flax seeds. How to make Coconut Pecan Chocolate Chip Granola. This post may contain affiliate links. Combine oats, brown sugar, coconut and extras in a large bowl. Preheat the oven to 180°c (fan) 2. In a large bowl, mix together oats, walnuts, almonds, coconut and flax meal. Remove the bowl from the microwave, and stir until smooth. Pour over the oats, coconut, blueberries, and cinnamon in a large bowl. Your whole family will love this delicious granola recipe! It's a much healthier option than store-bought granola. Strawberries and bananas are two of my favorite fruits. This granola recipe includes almonds, cranberries, coconut flakes and of course, pumpkin seeds, straight from the guts of the pumpkin we carved last night! We're an independent, student-run newsroom. stir the melted Lucy Bee Coconut Oil and honey/maple syrup into the mixture, until all the ingredients are evenly coated. The addition of a few tablespoons of hemp hearts adds extra protein. Whisk together the vanilla and oil in a separate bowl, and then mix with the other ingredients. ⅛ teaspoon ground ginger. go go gadget granola! Consider this an easy peasy base recipe for all your favorite mix-ins. Olive oil can be replaced with coconut oil, grapeseed or safflower oil, or melted butter. Melt coconut oil and add it to the oats, along with honey and vanilla, and stir thoroughly to moisten. coconut oil & honey granola (left out the brown sugar to reduce sweetness & didnt have almond extract- it was delicious! Homemade granola is so easy and so much better for you than the store bought stuff Wonderfully sticky and clumpy, this Homemade Coconut Oil Honey Almond Granola will make your day! See more. In a mixing bowl, stir together the oats, coconut, and pecans. 150g toasted coconut flakes. In a small saucepan over medium low heat, warm the coconut oil, Spread the mixture evenly onto a baking sheet Add the craisins to the baking. A crisp and healthy granola made with rolled oats, coconut flake, coconut oil, dried cranberries, pecans, almonds, honey, cinnamon, and cocoa. This recipe is so easy, and it delivers a pile of crispy, evenly golden oats. We use simple coconut oil in this recipe, but you could easily use olive oil, butter, or avocado oil. Our Healthy Granola Bar Recipe with dried blueberries and toasted coconut is perfect for on-the-go snacking! I love making granola bars and wanted to branch out with some other ingredients. My four year old and I love it! I had never used coconut oil and it gives this great flavor. In a large bowl, mix together the oats, nuts, brown sugar, salt and cinnamon. Michelle Tampakis's Gluten-Free Granola. Slow Cooker Tropical Coconut Granola from Barefeet in the Kitchen Soft-Baked Carrot Cake Granola from Fresh April Flours Sugar & Spice Cookie Granola from Girl Versus Dough Toasted Almond and Chocolate Granola from Love & Olive Oil Toasted Coconut Berry Granola from Six Sisters' Stuff […]. Preheat the oven to 325 degrees F. I used coconut flakes and next time, I’ll try coconut chips (like chocolate curls but from coconut) to add more substance to the coconut. Pour the liquid mixture over the dry ingredients. Cook on 325°F for 15mins, then toss and cook for another 10mins. Spoon over yogurt, sprinkle over fruit, or top a bowl of creamy overnight oats. you work wonders. In a separate bowl, mix together the oil, honey (or better still, maple syrup) boiling water, brown sugar, salt and vanilla. I didn’t have enough pumpkin seed and used some sunflower seeds instead. I can't believe it. When soaking is complete, drain off as much excess liquid as possible. This granola is high in plant protein and fiber-rich and so easy to make. Pumpkin Coconut Granola is a healthy homemade snack recipe with delicious fall flavors. Add the honey and coconut oil mixture and mix until well combined. Granola made without any oil or butter! This easy granola is likely to become your go-to recipe! It’s made with simple pantry staples, it’s perfectly crisp and crunchy and it has such an irresistible flavor. Coconut oil is solid at room temperature, and even harder when chilled, (these granola bars live in the fridge or freezer) and help keep the bars together. Crunchy, golden Slow Cooker Granola combines oats, nuts, coconut, coconut oil, and honey in the crock pot for an effortless, wholesome treat! Slow Cooker Granola…who knew it was a thing?! I have to admit that I was more than a bit skeptical the first time I heard you could make granola in a crock. 1/2 cup light brown sugar. Here’s what you’ll need for this delicious Coconut Oil Honey Almond Granola: Almond Extract, Old Fashioned Oats, Honey, Brown Sugar, Coconut Oil, Salt, Almonds (I used a mix of slivered and sliced) and Vanilla Bean Paste (or Vanilla Extract would work too). In a separate bowl, mix the almond butter, coconut oil, and honey until it’s creamy-smooth. Bake for 25-30 minutes, stirring and re-spreading a few times with a spatula, until the entire mixture is medium golden brown. Upgrade your regular granola with these 3 recipes. Chewy Earl Grey Granola Bars are perfect for a lunchbox treat or for breakfast on the go! I'm absolutely giddy over these granola bars! They're soft and chewy with the most amazing bergamot-lemon-honey flavor. Pour liquid mixture over oat mixture. Just to summarize chia is packed with fibre and omega-3 fatty acids. brewers yeast to my dry ingredients - for nutritional value. It has the same nutrition benefits. It's a good. Microwave the honey, coconut oil, and salt for about 30 seconds, and then stir until the coconut oil is liquid consistency. In small saucepan over medium heat, melt honey, maple syrup, and coconut oil together. Beat together honey, nut butter, coconut oil, vanilla and eggs in a BIG bowl. This granola is both chewy and crunchy, with an ingredient list of coconut, chia seeds, golden flax meal (for an extra omega-3 boost!), pepitas (fancy talk for pumpkin seeds) and is naturally sweetened in a bath of maple, honey, vanilla, coconut oil love. wheat germ and a tsp. Granola needs some sort of sticky binding agent to help the clusters stick together. Crock Pot Granola - a healthy granola recipe with honey, dried fruit, flax seeds and nuts, perfect for breakfast. 1/4 teaspoon vanilla extract. It has the same nutrition benefits. Cook over medium heat, stirring until it comes to a boil. I subbed half the coconut oil with creamy peanut butter (I love the organic Target brand). Most granola recipes in general are fairly versatile, but they tend to have a few things in common: Oil. At the risk of being annoying and saying the same things forever, this is OUR FAVORITE coconut oil granola. Stir until mixed. What we did. This simple and easy granola recipe is nut free, but loaded with nutritious flavor thanks to the sweet honey, chewy dried fruit, and buttery coconut. Stir until evenly coated. And some coconut oil, to really play up that flavour, because I adore it. maple syrup, honey, agave nectar, brown sugar) in a any recipe. coconut oil & honey granola (left out the brown sugar to reduce sweetness & didnt have almond extract- it was delicious! Homemade granola is so easy and so much better for you than the store bought stuff Wonderfully sticky and clumpy, this Homemade Coconut Oil Honey Almond Granola will make your day! See more. Add some honey to sweeten the deal, and a healthy scoop of coconut oil to hold the clusters together, and bake it up to perfection. The two main changes made to the recipe are to stir the dried fruit in at the end for the loose granola (because some bits can border on burning) and adding a way to make CLUMPY granola without adding loads and loads of honey / sugar / butter simply by stirring through egg whites. That’s a lot of added sugars. The most delicious part of this Coconut Pumpkin Granola recipe is the pumpkin mixture. 1 teaspoon Cinnamon. 20 Homemade Granola Recipes (That Are Actually Healthy) Vanilla Honey Granola Share on Pinterest. ½ cup (120 ml) honey. In a small bowl, whisk together the honey and oil until combined. You just might be tempted to have these for breakfast instead of dessert, especially if you’re a granola lover. Healthy Granola Recipe: Substitutions. Heat honey until it’s thinned and melt the coconut oil. Paleo Granola - a tried and true recipe that's soon to become your new breakfast and snacking favorite! Today, I'm sharing a recipe for my favorite grain-free paleo granola recipe, one that probably won't last long once it comes out of the oven (because it's quite tasty) - so you might as well go ahead and double the batch. Directions: Preheat the oven to 325°F. I can't believe it. It's amazing how little oil and sweetener you need (just 2 tablespoons each of oil and honey) to get beautifully browned granola. Granola is a mixture of oats, nuts, and seeds. Pour wet ingredients over, mix until all parts are coated - can use hands. ¼ cups Agave Nectar (or Honey). ¾ cups Almond, Roughly Chopped. Drizzle the wet mixture over the oat mixture and mix well until everything is evenly coated. Melt coconut oil and add it to the oats, along with honey and vanilla, and stir thoroughly to moisten. 2 1/2 tablespoons unsalted natural almond butter. Stir lightly until coated. 1c raw sunflower seeds 1/2 c maple syrup, honey or agave 1/2 c coconut oil ( heat and melt syrup w/ coconut oil, them combine with dry ingredientsadd dried fruit. Remove from heat and let cool to lukewarm. Toss together this amazing paleo nut-coconut granola. Preheat oven to 350 degrees F. Tip the granola mixture on to the paper and. I love granola. Add Coconut Oil. 1/2 teaspoon salt. Is this what you did for these granola bars, or did you just use the coconut oil as is straight out of the jar?. Heat oven to 325 degrees. Easy Nut Free Granola is great for those with food allergies. Not only am I not a breakfast girl (though I'm slowly turning into one), but I. In a heatproof bowl, melt coconut oil in 30 second increments in the microwave until clear in color. Love this! My 4 year old helped me. of coconut oil. Mix together honey, coconut oil and vanilla. Spread mixture onto a parchment-lined rimmed baking sheet. Henry 18 hours ago. Combine the oats and almonds in a medium bowl and set aside. Most granola recipes call for a ton of oil, in my opinion, but I wanted to add a little without sacrificing on the crispiness. How To Make Coconut Pecan Granola. Or melt in a. Spread mixture on the prepared baking tray. Honey Almond Coconut Oil Granola. Bake for 30 minutes, stirring every 10 minutes. Any liquid sweetener should work great in this recipe. Banana, nut and honey crunchy granola - gluten free option I haven't done a recipe post in a very long time, apologies my loyal readers but life just got in the way. Stir until mixed. Hello Elizabeth! Last Sunday, I have made the healthy homemade granola recipe for my son. It’s a hearty breakfast that will keep you satisfied + happy for hours. In a microwave-safe bowl, add coconut oil and honey. Honey Almond Granola: Just what it sounds like, plus chopped dried apricots! Delightful. Place 2 tbsp Carrington Farms organic roasted flax seeds in a small bowl with a sprinkle of ground cinnamon, a tiny splash of vanilla extract and a small amount of water – just enough to stir it all up. That’s a lot of added sugars. If there is not enough of the honey mixture to lightly coat all of the ingredients, add slightly more melted coconut oil and honey in equal parts. Coconut Oil Granola. Do you make your own granola? What’s your favorite recipe? Leave a link!. Whisk together the vanilla and oil in a separate bowl, and then mix with the other ingredients. Drizzle syrup over oat mixture; toss with a wooden spoon. 2 cups oatmeal. I spent a frosty Saturday morning working on a thyroid-supportive re-make of a favorite granola recipe, luxuriating in the warmth and smell of toasting coconut wafting from the oven. Combine the PB, honey and coconut oil in a saucepan and heat over medium until it comes to a simmer (low bubble), stirring occasionally. Spread granola onto a sprayed baking sheet in an even layer. Although there are a flurry of homemade granola recipes in the land (some of which have come from my kitchen, by way of gluten free granola, gingerbread granola, chocolate almond olive oil granola, and pumpkin granola), I'm going to put up a strong case that this healthy granola recipe is the one you should try. Bookmark the permalink. We liked it with chopped almonds and pumpkin seeds, but you can substitute sunflower seeds, and a sprinkle of sesame seeds as well, which goes well with coconut. Since this is blueberry season here in New England, I’m sharing with you a healthy granola bar recipe with almonds, dried blueberries and coconut. Check the oat mixture regularly to make sure it's not burning. Add flour, baking powder, and baking soda and only beat until uniform. Let the sweetness come from fresh fruit or a drizzle of honey. Many times this is something sweet, like honey or maple syrup. 1/3 cup coconut oil 2 Tbsp. Pour this mixture onto a greased, lipped baking sheet. Remove from stove and stir in oats and coconut. Pour the honey mixture over the oat mixture and stir with a wooden spoon until all the oats and nuts are coated. In a small microwavable bowl, add the coconut oil and honey. Ensure that all the ingredients are coated in the honey and coconut oil mixture. Remove the tray and from the oven and scatter over a generous pinch of stevia while still hot. In a small saucepan over low heat, warm the coconut oil until just melted, add the honey or maple syrup, vanilla extract, cinnamon and salt. Pour the sweeteners and the coconut oil into the dry ingredients and stir until all the dry ingredients have been coated. 1 cup dried fruit- I use ¼ cup each blueberries, cherries, golden raisins and apricots. Granola is usually made with nuts, seeds, rolled oats, dried fruits and honey, but maple and agave syrup taste amazing, are super healthy and cruelty-free! I’ve always added extra virgin olive oil or coconut oil, but it’s not necessary at all. Love this recipe. In fact, it was only soggy. In a large bowl combine the crumbly nut & seed mixture from your food processor with all remaining ingredients. Almond Butter Granola. You only need 9 ingredients to make this granola. Spread mixture on the prepared baking tray. This simple granola recipe is the perfect base recipe for a delicious granola. ¾ cup melted coconut oil. You can add more honey if you would like, but I use about 1/3 cup in order to keep the granola as low-sugar as possible. Combine maple syrup and coconut oil in glass measuring cup.